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Preserving Food without Freezing or Canning: Traditional...

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Cookbooks, Food & Wine - Special Diet
Preserving Food without Freezing or...

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante

4.5 / 4.0

Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Translation of: Conserves naturelles des quatre saisons.

Κατηγορίες:

Cookbooks, Food & Wine - Special Diet

Έτος:

2007

Έκδοση:

New edition

Εκδότης:

Chelsea Green Publishing

Γλώσσα:

english

Σελίδες:

224

ISBN 10:

1933392592

ISBN 13:

9781933392592

Αρχείο:

PDF, 3.53 MB

IPFS:

,

english, 2007

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