Geschichte des Nicht-Essens: Verzicht, Vermeidung und Verweigerung in der Moderne
Norman Aselmeyer (editor), Veronika Settele (editor)In the late 19th century, the human diet underwent a revolutionary transformation. What has remained largely unconsidered is that these changes also had critical effects on non-eating (e.g. dieting, vegetarianism, preventive health, hunger strikes, and food scarcity). For the first time, the volume examines the multi-faceted history of non-eating. Many of the essays touch upon major areas of societal conflict.
Έτος:
2018
Εκδότης:
De Gruyter Oldenbourg
Γλώσσα:
german
Σελίδες:
353
ISBN 10:
3110574136
ISBN 13:
9783110574135
Σειρές:
Historische Zeitschrift / Beihefte; N.F. 73
Αρχείο:
PDF, 3.66 MB
IPFS:
,
german, 2018