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Handbook of Indigenous Fermented Foods (Food Science and Technology)

Handbook of Indigenous Fermented Foods (Food Science and Technology)

Keith Steinkraus
Έτος:
1995
Γλώσσα:
english
Αρχείο:
EPUB, 8.83 MB
0 / 0
english, 1995
2
Handbook of indigenous fermented foods

Handbook of indigenous fermented foods

Keith H. Steinkraus
Έτος:
1996
Γλώσσα:
english
Αρχείο:
CHM, 12.26 MB
0 / 0
english, 1996
3
Putrefactive anaerobic spores in meat

Putrefactive anaerobic spores in meat

Steinkraus, Keith Hartley
Γλώσσα:
english
Αρχείο:
PDF, 10.56 MB
0 / 0
english
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Handbook of Indigenous Fermented Foods

Handbook of Indigenous Fermented Foods

Keith H. Steinkraus (ed.)
Έτος:
1995
Γλώσσα:
english
Αρχείο:
PDF, 96.04 MB
0 / 0
english, 1995
5
Industrialization of Indigenous Fermented Foods, Revised and Expanded

Industrialization of Indigenous Fermented Foods, Revised and Expanded

Steinkraus, Keith
Έτος:
2004
Γλώσσα:
english
Αρχείο:
PDF, 17.73 MB
0 / 0
english, 2004
6
Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)

Keith Steinkraus
Έτος:
2004
Γλώσσα:
english
Αρχείο:
PDF, 15.18 MB
0 / 0
english, 2004
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Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Keith H Steinkraus
Έτος:
2004
Γλώσσα:
english
Αρχείο:
PDF, 17.73 MB
0 / 0
english, 2004
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Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded

Steinkraus, Keith
Έτος:
1995
Γλώσσα:
english
Αρχείο:
PDF, 12.70 MB
0 / 0
english, 1995